Catering an event can be a tough task. Whether you are holding a grand event or a simple party, proper planning and preparation must be done to make sure that your guests get to have a comfortable and satisfying experience. There are a number of things to consider when looking to book for a caterer. A primary consideration is a menu.
Some people may find it difficult to plan the catering menus for their event. It could be because they have no idea about the type of food the guests will like, or that they want to try something new and out of the box yet guaranteed to be delicious, or that it is just too difficult to choose from among the many different types of catering menus to suit the event and satisfy the taste buds of their guests as well.
However, planning catering menus should not cause you so much a problem at all. Remember that ideas for your catering menus should be based on the kind of event that you are holding. For instance, if you are holding a corporate event, you may want to include a variety of appetizing hors d’oeuvres, an excellent complement to this type of event that usually involves a lot of socializing and interacting with clients, colleagues and other guests. Catering menus for wedding events may also be a bit more on the refined side as well. Also, if you are expecting your party’s crowd to be mostly men, you may want to load up on meat food. Catering menus for ladies’ gatherings usually include light, finger foods such as sandwiches and sticks as well as dainty salads and desserts.
However, if you have no idea what to serve to your guests, you can always ask your caterers some ideas for catering menus. They can also suggest some sample catering menus for you to select.
Moreover, make sure that the catering menus that you plan to include in your event should suit the taste of your guests and that the portioning is right. Usually, portioning of catering menus are directly proportional to the number of guests that you will accommodate your party. If possible, make a breakdown of the guests, determine the number and type of guests so that you can arrive at a better estimate of the amount of food for each variety of catering menus you will have. This way, you can avoid food shortage or food wastage, thus saving you on expenses.
More importantly, remember to be creative and open to ideas when planning for catering menus for your event. You can be surprised to find that whipping up ideas for catering menus may not be a difficult task after all.
